Category: Bakes

Cookies and Cream Vegan Truffles


Let it be said that I am not a fan of Valentine’s day as a general rule but I am a fan of any excuse to eat decadent chocolate based treats! Not one to miss an opportunity I got busy in the kitchen today and the results are heavenly. These little delights are squidgy, rich, slightly addictive and 100% plant based. So if you fancy making sweets for your sweet this valentines day it couldn’t be easier.

Kernel Crunch Cereal Bars


I am constantly in search of tasty wholesome snacks to eat on the go and in a world of pre packaged convenience food I am too often disappointed. I almost always end up buying a cereal bar to curb my sugar cravings and with the hope it will fill me up more than chocolate. The problem here is the processed cereal bar is likely to be made with additives, preservatives and a little bit more sugar than I had bargained for so I somehow feel a bit cheated. The answer to my snacking dilemma? Make some!

Fruity Griddle Scones


My love of sweet carbohydrates is boundless and scones can be the perfect marriage of sweet and satisfying but they often come loaded with more energy than you might need in a snack. Well not anymore!

This recipe is super quick, yields about 12 small scones and uses far less sugar and butter than many conventional recipes. I will admit that it won’t replace the traditional oven baked scone in an afternoon tea but it is certainly a delightful little snack which will give you a quick carb boost and satisfy sweet cravings quickly, so why not give them a go?

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